Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 1 medium onion; 2 stalks celery; 3 carrots; 1 garlic clove; 12 lb mushroom, Sliced; 1 medium cauliflower floret; 2 tablespoons oil; 1 cup tuna fish, drained; 1 lemon, juice of; 1 teaspoon granulated sugar; 1 (13 ounce) bottle ketchup

Eats Now Editorial Team · 577 kcal · Snacks & Appetizers

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Antipasto – a delicious recipe with green peppers, onion, stalks celery, carrots, garlic, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 green peppers
1 medium onion
2 stalks celery
3 carrots
1 garlic clove
12 lb mushroom, Sliced
1 medium cauliflower floret
2 tablespoons oil
1 cup tuna fish, drained
1 lemon, juice of
1 teaspoon granulated sugar
1 (13 ounce) bottle ketchup

1
Heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
2
Add tuna, lemon, sugar and ketchup.
3
Bring to a simmer and cook 5 minutes.
4
Cool and refrigerate and it's ready to serve.
5
Or pour it into sterilized jars and refrigerate until needed.
6
When serving, place antipasto in a pretty dish, surround with crackers.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, 1 medium onion, 2 stalks celery, 3 carrots, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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