How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 large egg white, 1/4 cup mayonnaise, 2 tablespoons minced fresh basil, 2 teaspoons Dijon mustard, and more.

Is Basil Crab Cakes suitable as seafood?

Yes, Basil Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Crab Cakes Recipe

Name: Basil Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 1/4 cup mayonnaise; 2 tablespoons minced fresh basil; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 drops hot pepper sauce; 1/2 pound lump crabmeat, drained; 6 saltines, finely crushed; 1 tablespoon canola oil; Seafood cocktail sauce, optional

Basil Crab Cakes

Eats Now Editorial Team · 192 kcal · Seafood

Basil Crab Cakes – a delicious recipe with egg white, mayonnaise, fresh basil, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Basil Crab Cakes

How did you like this recipe?

Frequently Asked Questions