How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Oxtail Stew?

You need 12 ingredients. The key ingredients include: small white beans cup Dried, 1 tablespoon vegetable oil, 3 pounds oxtails Beef, 3 garlic cloves peeled and crushed, and more.

Is Jamaican Oxtail Stew suitable as soups & stews?

Yes, Jamaican Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Oxtail Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Oxtail Stew Recipe

Name: Jamaican Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small white beans cup Dried; 1 tablespoon vegetable oil; 3 pounds oxtails Beef; 3 garlic cloves peeled and crushed; 1 yellow onion medium, peeled and diced; 1 medium tomato diced; 2 cups beef stock Canned; 2 cups water approximately; 2 tablespoons ground allspice Freshly, or to taste; salt to taste; freshly ground black pepper to taste; Tabasco Sauce to taste

Warm up with this hearty Jamaican Oxtail Stew recipe. Made with white beans, vegetable oil, oxtails Beef and garlic. Easy step-by-step instructions incl…

This Jamaican Oxtail Stew relies on simple, everyday ingredients such as small white beans cup dried, vegetable oil, oxtails beef and medium tomato diced. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Oxtail Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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