Basil Chili Chicken Recipe

Name: Basil Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lime; 3 tablespoons soy sauce; 2 -3 teaspoons chili flakes; 1 teaspoon brown sugar; 1 teaspoon dark sesame oil; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; ½ teaspoon dried basil; 4 boneless skinless chicken breasts; green onion; 2 red peppers or 2 green peppers or 2 yellow peppers; 2 teaspoons vegetable oil; 1 cup coarsely chopped fresh basil

Servings: persons

1 large lime
3 tablespoons soy sauce
2 -3 teaspoons chili flakes
1 teaspoon brown sugar
1 teaspoon dark sesame oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger
½ teaspoon dried basil
4 boneless skinless chicken breasts
green onion
2 red peppers or 2 green peppers or 2 yellow peppers
2 teaspoons vegetable oil
1 cup coarsely chopped fresh basil

1
Squeeze the living daylights out of your lime into a small bowl.
2
You should hopefully get about 2 tablespoons juice.
3
Add Soy Sauce, chili flakes, sugar, sesame oil, garlic, ginger, and dried basil until evenly combined.
4
Cut chicken, onion and peppers into thin strips, and cook in a large frying pan or wok with the vegetable oil in it.
5
Once chicken is cooked add lime juice mixture.
6
Stir well and cook until all ingredients are coated.
7
Remove from heat and stir in fresh basil.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large lime, 3 tablespoons soy sauce, 2 -3 teaspoons chili flakes, 1 teaspoon brown sugar, and more.

Yes, Basil Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chili Chicken

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