Basil Chicken In Coconut Curry Sauce Recipe

Name: Basil Chicken In Coconut Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chicken breast halves, skinless, boneless, 1 pound; 1/2 tsp Grnd cardamom; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd cloves; 1/2 tsp Grnd coriander; 1/2 tsp Grnd cumin Salt Cracked black pepper; 1/4 tsp Grnd turmeric; 1/4 tsp Chili pwdr; 1 lrg Red onion, minced; 5 x Cloves garlic, chopped; 2 x Jalapeno pepper, seeded, finely minced; 1 Tbsp. Extra virgin olive oil; 14 ounce Unsweetened coconut lowfat milk; 2 tsp Cornstarch; 3 Tbsp. Fresh basil, snipped; 1 Tbsp. Gingerroot, finely minced Warm cooked rice Fresh basil

Servings: persons

4 x Chicken breast halves, skinless, boneless, 1 pound
1/2 tsp Grnd cardamom
1/2 tsp Grnd cinnamon
1/2 tsp Grnd cloves
1/2 tsp Grnd coriander
1/2 tsp Grnd cumin Salt Cracked black pepper
1/4 tsp Grnd turmeric
1/4 tsp Chili pwdr
1 lrg Red onion, minced
5 x Cloves garlic, chopped
2 x Jalapeno pepper, seeded, finely minced
1 Tbsp. Extra virgin olive oil
14 ounce Unsweetened coconut lowfat milk
2 tsp Cornstarch
3 Tbsp. Fresh basil, snipped
1 Tbsp. Gingerroot, finely minced Warm cooked rice Fresh basil

1
["Rinse chicken; pat dry; cut in 1"" pcs.", "Place in a medium bowl.", "In a small bowl stir together spices (cardamom to chili pwdr).", "Sprinkle over chicken; toss to coat.", "Cover and let stand at room temperature 30 min or possibly I the refrigerator 1-2 hrs.", "In a large nonstick wok or possibly skillet cook and stir onion, garlic and jalapeno peppers in warm oil over medium-heat 2 min.", "Remove onion mix.", "Add in half the chicken to the wok.", "Cook and stir 2-3 min or possibly till chicken is tender and no pink remains.", "Remove chicken from wok; cook and remove remaining chicken.", "Stir together coconut lowfat milk and cornstarch.", "Carefully add in to wok.", "Cook and stir till bubbly and thickened.", "Return chicken and onion mix to wok.", "Stir in snipped basil and gingerroot.", "Cook 2 min till heated through.", "Serve over rice.", "Garnish with fresh basil."]

488

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 x Chicken breast halves, skinless, boneless, 1 pound, 1/2 tsp Grnd cardamom, 1/2 tsp Grnd cinnamon, 1/2 tsp Grnd cloves, and more.

Yes, Basil Chicken In Coconut Curry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!