Basil Chicken And Vegetables On Focaccia Recipe

Name: Basil Chicken And Vegetables On Focaccia Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Mayonnaise; 1/4 tsp Garlic pwdr; 1/2 tsp Black pepper, divided; 1 loaf (16 ounce.) focaccia or possibly Italian bread sliced; 4 x Boneless skinless chicken breasts halves (about 1 1/4 pounds); 3 Tbsp. Extra virgin olive oil; 2 cl Garlic, chopped; 1 1/2 tsp Dry basil leaves; 1/2 tsp Salt; 1 x Green bell pepper, stemmed and cut into quarters; 1 med Zucchini, cut lengthwise into 4 slices; 2 x Italian plum tomatoes,sliced

Servings: persons

1/2 c. Mayonnaise
1/4 tsp Garlic pwdr
1/2 tsp Black pepper, divided
1 loaf (16 ounce.) focaccia or possibly Italian bread sliced
4 x Boneless skinless chicken breasts halves (about 1 1/4 pounds)
3 Tbsp. Extra virgin olive oil
2 cl Garlic, chopped
1 1/2 tsp Dry basil leaves
1/2 tsp Salt
1 x Green bell pepper, stemmed and cut into quarters
1 med Zucchini, cut lengthwise into 4 slices
2 x Italian plum tomatoes,sliced

1
Combine mayonnaise, garlic pwdr and 1/4 teaspoon black pepper in small bowl; set aside.
2
Cut focaccia into quarters.
3
Cut each quarter horizontally in half; set aside.
4
Combine chicken, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag.
5
Seal bag; knead to combine.
6
Add in bell pepper and zucchini; knead to coat.
7
Grill or possibly broil chicken, bell pepper and zucchini 4 inches from heat source 6 to 8 min on each side or possibly till chicken is no longer pink in center.
8
(Bell pepper and zucchini may take less time.)
9
Top bottom half of each focaccia quarter with mayonnaise mix, tomatoes, bell pepper, zucchini and chicken.
10
Top with focaccia tops.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Mayonnaise, 1/4 tsp Garlic pwdr, 1/2 tsp Black pepper, divided, 1 loaf (16 ounce.) focaccia or possibly Italian bread sliced, and more.

Yes, Basil Chicken And Vegetables On Focaccia Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!