Basil Chicken And Vegetables On Focaccia Recipe – a delicious recipe with Mayonnaise, Garlic, Black pepper, focaccia, chicken breasts halves, Extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine mayonnaise, garlic pwdr and 1/4 teaspoon black pepper in small bowl; set aside.
2
Cut focaccia into quarters.
3
Cut each quarter horizontally in half; set aside.
4
Combine chicken, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag.
5
Seal bag; knead to combine.
6
Add in bell pepper and zucchini; knead to coat.
7
Grill or possibly broil chicken, bell pepper and zucchini 4 inches from heat source 6 to 8 min on each side or possibly till chicken is no longer pink in center.
8
(Bell pepper and zucchini may take less time.)
9
Top bottom half of each focaccia quarter with mayonnaise mix, tomatoes, bell pepper, zucchini and chicken.
10
Top with focaccia tops.
565
kcal
Calories
38
g
Fat
21
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. Mayonnaise, 1/4 tsp Garlic pwdr, 1/2 tsp Black pepper, divided, 1 loaf (16 ounce.) focaccia or possibly Italian bread sliced, and more.
Yes, Basil Chicken And Vegetables On Focaccia Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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