Basil-Cheese Roulade Recipe

Name: Basil-Cheese Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 4 ounces Roquefort cheese, softened; 1 cup fresh baby spinach leaves; 3/4 cup fresh Italian parsley; 1/4 cup fresh basil leaves; 1 garlic clove, sliced; 3 tablespoons olive oil; 1 cup (4 ounces) freshly grated Parmesan cheese; 1/4 cup finely chopped walnuts; 1/4 cup finely chopped sun-dried tomatoes; Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers; Assorted crackers

Servings: persons

1 (8-ounce) package cream cheese, softened
4 ounces Roquefort cheese, softened
1 cup fresh baby spinach leaves
3/4 cup fresh Italian parsley
1/4 cup fresh basil leaves
1 garlic clove, sliced
3 tablespoons olive oil
1 cup (4 ounces) freshly grated Parmesan cheese
1/4 cup finely chopped walnuts
1/4 cup finely chopped sun-dried tomatoes
Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers
Assorted crackers

1
Beat cream cheese and Roquefort cheese at medium speed with an electric mixer until smooth. Line a baking sheet with parchment paper. Spread cheese mixture into an 11- x 8-inch rectangle on parchment paper. Cover and chill 1 hour.
2
Process spinach and next 4 ingredients in a food processor until smooth. Stir in freshly grated Parmesan cheese, chopped walnuts, and chopped sun-dried tomatoes.
3
Spread spinach mixture evenly over cheese rectangle. Using the parchment paper as a guide, roll up, jelly-roll fashion. Wrap in parchment paper, sealing at ends, and chill at least 2 hours. Remove paper, and garnish, if desired. Serve with assorted crackers.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 4 ounces Roquefort cheese, softened, 1 cup fresh baby spinach leaves, 3/4 cup fresh Italian parsley, and more.

Yes, Basil-Cheese Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Cheese Roulade

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