How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Cheese Roulade?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 4 ounces Roquefort cheese, softened, 1 cup fresh baby spinach leaves, 3/4 cup fresh Italian parsley, and more.

Is Basil-Cheese Roulade suitable as general?

Yes, Basil-Cheese Roulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Cheese Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Cheese Roulade Recipe

Name: Basil-Cheese Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 4 ounces Roquefort cheese, softened; 1 cup fresh baby spinach leaves; 3/4 cup fresh Italian parsley; 1/4 cup fresh basil leaves; 1 garlic clove, sliced; 3 tablespoons olive oil; 1 cup (4 ounces) freshly grated Parmesan cheese; 1/4 cup finely chopped walnuts; 1/4 cup finely chopped sun-dried tomatoes; Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers; Assorted crackers

Try this homemade Basil-Cheese Roulade recipe the whole family will love. Made with cream cheese, cheese, fresh baby spinach leaves and fresh Italian pa…

This Basil-Cheese Roulade relies on simple, everyday ingredients such as roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley and fresh basil leaves. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil-Cheese Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

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