Basil-Cheese Rolls Recipe

Name: Basil-Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 cup warm water (105u00b0 to 115u00b0); 2 1/2 cups bread flour; 1/2 teaspoon salt; 1 tablespoon bread flour, divided; Vegetable cooking spray; 1 cup loosely packed fresh basil; 1/2 cup chopped onion; 3 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 egg white; 1/4 teaspoon salt; 4 cloves garlic

Servings: persons

1 package active dry yeast
1 cup warm water (105u00b0 to 115u00b0)
2 1/2 cups bread flour
1/2 teaspoon salt
1 tablespoon bread flour, divided
Vegetable cooking spray
1 cup loosely packed fresh basil
1/2 cup chopped onion
3 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 egg white
1/4 teaspoon salt
4 cloves garlic

1
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Position dough blade in food processor bowl; add yeast mixture, 2 1/2 cups bread flour, and 1/2 teaspoon salt. Process 1 minute or until well blended, stopping once to scrape down sides.
2
Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
3
Punch dough down. Sprinkle remaining 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and roll into an 11- x 14-inch rectangle.
4
Position knife blade in food processor bowl; add basil and remaining ingredients. Process 1 minute or until finely chopped, scraping sides of processor bowl twice. Spread pesto mixture evenly over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 18 (3/4-inch) slices. Place slices on a baking sheet coated with cooking spray.
5
Cover and let rise in a warm place, free from drafts, 20 minutes. Bake at 400u00b0 for 15 to 18 minutes or until golden.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup warm water (105u00b0 to 115u00b0), 2 1/2 cups bread flour, 1/2 teaspoon salt, and more.

Yes, Basil-Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Cheese Rolls

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