Basil-Butter Sauce

1. 1

   Heat 1 tablespoon butter in a small saucepan, and add shallots.

2. 2

   Cook briefly, and add basil and vinegar.

3. 3

   Bring to a boil, and cook until reduced to 2 tablespoons.

4. 4

   Add cream, and bring to a rapid boil.

5. 5

   Cook this until reduced to 1/3 cup.

6. 6

   Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.