How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Butter Orzo?

You need 9 ingredients. The key ingredients include: 1 pound dried orzo pasta, 1 red bell pepper (about 1/2 lb.), 1 yellow bell pepper (about 1/2 lb.), 1/2 cup (1/4 lb.) butter or margarine, and more.

Is Basil Butter Orzo suitable as pasta & noodles?

Yes, Basil Butter Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basil Butter Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Butter Orzo Recipe

Name: Basil Butter Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried orzo pasta; 1 red bell pepper (about 1/2 lb.); 1 yellow bell pepper (about 1/2 lb.); 1/2 cup (1/4 lb.) butter or margarine; 1 1/2 cups lightly packed fresh basil leaves; 2 cloves garlic, chopped; 3/4 pound cherry tomatoes, rinsed (cut in half if wider than 3/4 in.); 1/4 pound crumbled feta cheese; 1 jar (4 oz.) capers, drained

Try this homemade Basil Butter Orzo recipe the whole family will love. Made with orzo pasta, red bell pepper, yellow bell pepper and butter. Easy step-b…

This Basil Butter Orzo relies on simple, everyday ingredients such as dried orzo pasta, garlic, chopped, crumbled feta cheese and jar (4 oz.) capers, drained. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound dried orzo pasta
1 red bell pepper (about 1/2 lb.)
1 yellow bell pepper (about 1/2 lb.)
1/2 cup (1/4 lb.) butter or margarine
1 1/2 cups lightly packed fresh basil leaves
2 cloves garlic, chopped
3/4 pound cherry tomatoes, rinsed (cut in half if wider than 3/4 in.)
1/4 pound crumbled feta cheese
1 jar (4 oz.) capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Basil Butter Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions