Basil Butter

1. 1

   Bring the butter to room temperature to soften.

2. 2

   Squeeze the lemon.

3. 3

   Rinse and drain the basil, parsley, garlic, onion.

4. 4

   Put them into a food processor.

5. 5

   Add the lemon juice, salt and pepper and blend into a paste.

6. 6

   Add the basil paste into the softened butter and mix everything together.

7. 7

   Season with salt.

8. 8

   Transfer into a container lined with a sheet of plastic wrap.

9. 9

   Chill in the fridge to harden.

10. 10

    After the butter has hardened, cut into manageable sizes.

11. 11

    Here 's a beef steak that uses this butter.

* Per serving · 4 servings · Values may vary.