Basil Burgers With Sun-Dried Tomato Mayonnaise Recipe

Name: Basil Burgers With Sun-Dried Tomato Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomatoes (not packed in oil); 1 cup boiling water; 1 cup fat-free mayonnaise; 2 teaspoons Worcestershire sauce; 1/4 cup fresh basil leaves, coarsely chopped; 2 teaspoons Italian seasoning; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-1/2 pounds lean ground beef (90% lean); 3/4 cup shredded part-skim mozzarella cheese; 6 whole wheat hamburger buns, split; Additional fresh basil leaves, optional

Servings: persons

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
Additional fresh basil leaves, optional

1
In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
2
In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
3
On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

1388

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup sun-dried tomatoes (not packed in oil), 1 cup boiling water, 1 cup fat-free mayonnaise, 2 teaspoons Worcestershire sauce, and more.

Yes, Basil Burgers With Sun-Dried Tomato Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Burgers With Sun-Dried Tomato Mayonnaise

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