Basil Broccoli Terrine

1. 1

   Combine broccoli and water in a heavy saucepan; bring to a boil.

2. 2

   Cover, reduce heat to medium and cook 10 min.

3. 3

   or until tender.

4. 4

   Drain and rinse under cold water; drain again.

5. 5

   Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min.

6. 6

   or until smooth.

7. 7

   Line a 7 1/2 x 3 x 2 in.

8. 8

   loafpan with foil, allowing foil to extend 3 in.

9. 9

   beyond sides of pan.

10. 10

    coat foil with cooking spray.

11. 11

    Pour broccoli mixture into prepared pan; carefully folding foil loosely over broccoli mixture to cover.

12. 12

    Place loafpan in a 12 x 8 x 2 in.

13. 13

    baking dish; pour hot water into baking dish to a depth of 1 in.

14. 14

    bake at 350F (180C).

15. 15

    for 1 hour or until edges are firm and center is set.

16. 16

    Remove Loafpan from water; let cool on a wire rack 15 min.

17. 17

    loosen edges of terrine with a sharp knife; invert on a serving platter.

18. 18

    Smooth edges if necessary and chill.

19. 19

    Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates.

20. 20

    Garnish with cherry tomato halves and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.