Basil Biscuits(Low Calorie) Recipe

Name: Basil Biscuits(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. warm water; 1 c. buttermilk; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. sugar; 1/2 c. shortening (canola oil); 1/4 c. finely chopped fresh basil; 2 Tbsp. finely chopped sun-dried tomatoes

Servings: persons

1 pkg. active dry yeast
2 Tbsp. warm water
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1/2 c. shortening (canola oil)
1/4 c. finely chopped fresh basil
2 Tbsp. finely chopped sun-dried tomatoes

1
Combine yeast and warm water in 2 cup liquid measuring cup; let stand 5 minutes.
2
Stir in buttermilk and set aside.
3
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until pea size.
4
Add buttermilk mixture, basil and tomatoes, stirring with a fork until dry ingredients are moistened. (Dough will be sticky and lumpy.)
5
Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times.
6
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter.
7
Place on lightly greased baking sheet.
8
Cover and let rise in a warm place for 30 minutes.
9
Bake at 450u00b0 for 10 to 12 minutes or until browned.
10
1 dozen.
11
Great with soups.

1012

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. warm water, 1 c. buttermilk, 2 1/2 c. all-purpose flour, and more.

Yes, Basil Biscuits(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Biscuits(Low Calorie)

How did you like this recipe?

Frequently Asked Questions