How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Beef?

You need 7 ingredients. The key ingredients include: 1/3 cup A.1. Bold & Spicy Sauce, grated peel and juice from 1 lime Safeway 3 ct For $1.00 thru 02/09, 1 Tbsp. minced garlic, 1 Tbsp. dried basil leaves, crushed, and more.

Is Basil Beef suitable as meat & poultry?

Yes, Basil Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Beef Recipe

Name: Basil Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup A.1. Bold & Spicy Sauce; grated peel and juice from 1 lime Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. minced garlic; 1 Tbsp. dried basil leaves, crushed; 2 tsp. dried mint flakes, crushed; 2 tsp. ground ginger; 1 beef top round steak (1-1/2 lb.), 3/4 inch thick

Try this homemade Basil Beef recipe the whole family will love. Made with Spicy Sauce, lime, garlic and basil. Easy step-by-step instructions included.

This Basil Beef relies on simple, everyday ingredients such as a.1. bold & spicy sauce, minced garlic, dried basil leaves, crushed and dried mint flakes, crushed. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup A.1. Bold & Spicy Sauce
grated peel and juice from 1 lime Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. minced garlic
1 Tbsp. dried basil leaves, crushed
2 tsp. dried mint flakes, crushed
2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.), 3/4 inch thick

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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