Basil Bacon & Tomato French Toast Recipe

Name: Basil Bacon & Tomato French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, trimmed; 250 g cherry tomatoes; 1 tablespoon olive oil; sea salt, to taste; cracked black pepper, to taste; 4 eggs; 1/4 cup cream; 1/2 cup parmesan cheese, finely grated; 1/2 cup basil leaves, chopped; 20 g butter; 8 slices sourdough bread

Servings: persons

8 slices bacon, trimmed
250 g cherry tomatoes
1 tablespoon olive oil
sea salt, to taste
cracked black pepper, to taste
4 eggs
1/4 cup cream
1/2 cup parmesan cheese, finely grated
1/2 cup basil leaves, chopped
20 g butter
8 slices sourdough bread

1
Preheat oven to 220u00b0C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
2
Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
3
Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
4
Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
5
Serve with the bacon and roasted tomatoes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, trimmed, 250 g cherry tomatoes, 1 tablespoon olive oil, sea salt, to taste, and more.

Yes, Basil Bacon & Tomato French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Bacon & Tomato French Toast

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