Basil Bacon & Tomato French Toast

1. 1

   Preheat oven to 220u00b0C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.

2. 2

   Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.

3. 3

   Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.

4. 4

   Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.

5. 5

   Serve with the bacon and roasted tomatoes.

* Per serving · 4 servings · Values may vary.