banana crunch pancakes Recipe

Name: banana crunch pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup eggs; 1 cup milk; 1 pinch salt; 1 dash vanilla extract; 1 tbsp castor sugar; 1 over ripe banana; 2 cup cereal of ur choice. I used choco flakes and choc squares; 1 oil; 8 oz cream cheese

Servings: persons

1 cup plain flour
1 cup eggs
1 cup milk
1 pinch salt
1 dash vanilla extract
1 tbsp castor sugar
1 over ripe banana
2 cup cereal of ur choice. I used choco flakes and choc squares
1 oil
8 oz cream cheese

1
break the banana into small pieces.
2
crush the cereal into big pieces
3
sieve flour and salt, beat in eggs, milk, vanilla, cream cheese, cereal and banana
4
heat a teaspoon of oil in a nonstick frying pan on a medium heat
5
depending on how big you like your pancakes depends on how big a spoon you use.
6
drop some batter in so its about 1/4 inch thick.
7
when the edges dry start to work a spatula around the edges and flip.
8
leave for a few mins.
9
check by lifting on end with the spatula
10
repeat steps 3 and 4 until all mixture is used up.
11
during cooking keep the ready pancakes warm in the oven

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1 cup eggs, 1 cup milk, 1 pinch salt, and more.

Yes, banana crunch pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

banana crunch pancakes

How did you like this recipe?

Frequently Asked Questions