Basil Artichoke Chicken Recipe

Name: Basil Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (or thighs); 2 leeks, sliced; 3 roma tomatoes, diced; 8 ounces artichoke hearts (frozen or jarred but needs to be drained); 1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth); 1 cup parsley, minced; 1/4 cup basil, minced; 2 garlic cloves, minced; 3 tablespoons white balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon cayenne; 1 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 boneless skinless chicken breasts (or thighs)
2 leeks, sliced
3 roma tomatoes, diced
8 ounces artichoke hearts (frozen or jarred but needs to be drained)
1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth)
1 cup parsley, minced
1/4 cup basil, minced
2 garlic cloves, minced
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper

1
Season chicken with salt, pepper, paprika, and cayenne.
2
In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
3
Remove golden chicken pieces and place in crock pot.
4
Add vinegar, garlic, and leeks to skillet and cook 1 minute.
5
Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
6
Cover and cook 4-5 hours on low.
7
Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
8
Serve hot.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (or thighs), 2 leeks, sliced, 3 roma tomatoes, diced, 8 ounces artichoke hearts (frozen or jarred but needs to be drained), and more.

Yes, Basil Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Artichoke Chicken

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