Basil Artichoke Chicken Recipe

Name: Basil Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (or thighs); 2 leeks, sliced; 3 roma tomatoes, diced; 8 ounces artichoke hearts (frozen or jarred but needs to be drained); 1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth); 1 cup parsley, minced; 1/4 cup basil, minced; 2 garlic cloves, minced; 3 tablespoons white balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon cayenne; 1 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 boneless skinless chicken breasts (or thighs)
2 leeks, sliced
3 roma tomatoes, diced
8 ounces artichoke hearts (frozen or jarred but needs to be drained)
1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth)
1 cup parsley, minced
1/4 cup basil, minced
2 garlic cloves, minced
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper

1
Season chicken with salt, pepper, paprika, and cayenne.
2
In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
3
Remove golden chicken pieces and place in crock pot.
4
Add vinegar, garlic, and leeks to skillet and cook 1 minute.
5
Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
6
Cover and cook 4-5 hours on low.
7
Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
8
Serve hot.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (or thighs), 2 leeks, sliced, 3 roma tomatoes, diced, 8 ounces artichoke hearts (frozen or jarred but needs to be drained), and more.

Yes, Basil Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Artichoke Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions