Basil And Zucchini Soup

1. 1

   Heat the oil in a large saucepan and lightly cook the onion and garlic untilgolden..

2. 2

   Add the water, stock, zucchini and basil.

3. 3

   Bring to the boil, lower heat and simmer for about 10 minutes or until vegetables are soft.

4. 4

   Process in a food processor until smooth Return to pan, add the milk

5. 5

   and heat Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.