Basil And Roasted Peppers French Lentils With Rice Recipe

Name: Basil And Roasted Peppers French Lentils With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large onion; 5 galic cloves; 3 Carrots; 3 tablespoons Olive oil; 2 Celery sticks; 1 pound French lentils; 1 bunch Basil; 3 tablespoons Roasted red peppers; 1 teaspoon Dried oregano; 1 pinch Salt; 2 teaspoons black pepper

Servings: persons

1 Large onion
5 galic cloves
3 Carrots
3 tablespoons Olive oil
2 Celery sticks
1 pound French lentils
1 bunch Basil
3 tablespoons Roasted red peppers
1 teaspoon Dried oregano
1 pinch Salt
2 teaspoons black pepper

1
Chop the onion, carrots, celery and garlic and cook them in the olive oil.
2
Add the lentils and stir in the salt, pepper and oregano.
3
Cover the lentils with water and cook until done.
4
Separately cook the rice, which ever your choice is. I used white rice this time but love to make them with other kinds of rice too.
5
Mix the cooked lentils with the rice and then add the chopped roasted red peppers and the fresh basil which I love just breaking with my hands.
6
If desired drizzle a little olive oil on top before serving, truffled ones go very nicely with this.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Large onion, 5 galic cloves, 3 Carrots, 3 tablespoons Olive oil, and more.

Yes, Basil And Roasted Peppers French Lentils With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Roasted Peppers French Lentils With Rice

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