How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Parsley Pesto?

You need 10 ingredients. The key ingredients include: 2 cups loosely packed basil leaves, 1 cup loosely packed Italian parsley, 1/4 cup slivered almonds, toasted, 2 garlic cloves, and more.

Is Basil And Parsley Pesto suitable as general?

Yes, Basil And Parsley Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil And Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Parsley Pesto Recipe

Name: Basil And Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed basil leaves; 1 cup loosely packed Italian parsley; 1/4 cup slivered almonds, toasted; 2 garlic cloves; 4 teaspoons grated lemon zest; 1/3 cup lemon juice; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese

Try this homemade Basil And Parsley Pesto recipe the whole family will love. Made with basil, Italian parsley, slivered almonds and garlic. Easy step-by…

This Basil And Parsley Pesto relies on simple, everyday ingredients such as loosely packed basil leaves, slivered almonds, toasted, garlic cloves and grated lemon zest. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil And Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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