How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Parmesan Mayonnaise Recipe?

You need 11 ingredients. The key ingredients include: 1 large egg yolk, 1/4 cup packed fresh basil leaves, 2 tablespoons finely grated parmesan cheese, 2 anchovy filets, and more.

Is Basil And Parmesan Mayonnaise Recipe suitable as general?

Yes, Basil And Parmesan Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil And Parmesan Mayonnaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Parmesan Mayonnaise Recipe

Name: Basil And Parmesan Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1/4 cup packed fresh basil leaves; 2 tablespoons finely grated parmesan cheese; 2 anchovy filets; 1 tablespoon water; 4 teaspoons freshly squeezed lemon juice from 1 lemon; 1 teaspoon freshly minced garlic (about 1 medium clove); 1/2 teaspoon Dijon mustard; 3/4 cup olive oil; 1/4 cup extra virgin olive oil; Kosher salt, to taste

Try this homemade Basil And Parmesan Mayonnaise recipe the whole family will love. Made with egg yolk, basil, parmesan cheese and anchovy filets. Easy s…

This Basil And Parmesan Mayonnaise relies on simple, everyday ingredients such as large egg yolk, packed fresh basil leaves, anchovy filets and water. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil And Parmesan Mayonnaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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