Creamed Okra And Corn

1. 1

   Heat butter in a medium skillet.

2. 2

   Add the corn and cook over low heat until brown.

3. 3

   Stir in okra and cover, cook over very low heat 15 minutes

4. 4

   Uncover, add salt, pepper, and cream. Cook slowly, stirring constantly until heated. Serve immediately.

No nutritional information available.

No additional tips available.