Fresh Herb Pesto & Fontina Panini Recipe

Name: Fresh Herb Pesto & Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Peeled And Roughly Chopped; 1 whole Handful Of Fresh Basil, Roughly Chopped; 1 whole Handful Of Fresh Mint, Tough Stems Removed; 1 whole Handful Of Fresh Chives, Roughly Chopped; 1 whole Large Handful Of Fresh Parsley, Roughly Chopped; 1/2 cups Olive Oil; 1- 1/2 Tablespoon Pecorino Romano Or Parmesan Cheese (grated); Butter, At Room Temperature; 8 slices Sourdough Bread; 8 ounces, weight Wedge Of Fontina Cheese, Sliced

Servings: persons

1 clove Garlic, Peeled And Roughly Chopped
1 whole Handful Of Fresh Basil, Roughly Chopped
1 whole Handful Of Fresh Mint, Tough Stems Removed
1 whole Handful Of Fresh Chives, Roughly Chopped
1 whole Large Handful Of Fresh Parsley, Roughly Chopped
1/2 cups Olive Oil
1- 1/2 Tablespoon Pecorino Romano Or Parmesan Cheese (grated)
Butter, At Room Temperature
8 slices Sourdough Bread
8 ounces, weight Wedge Of Fontina Cheese, Sliced

1
In a small food processor combine the garlic and herbs.
2
Pulse to chop.
3
While the processor is running, slowly stream in the olive oil.
4
Add in the grated cheese and pulse to combine.
5
Preheat a panini press and butter one side of each slice of bread.
6
Lay one slice (butter side down), top with slices of Fontina and spoon on a few tablespoons of pesto and top with the second slice of bread (butter side up).
7
Press down and grill the panini until deep golden and crispy.
8
Slice and devour.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove Garlic, Peeled And Roughly Chopped, 1 whole Handful Of Fresh Basil, Roughly Chopped, 1 whole Handful Of Fresh Mint, Tough Stems Removed, 1 whole Handful Of Fresh Chives, Roughly Chopped, and more.

Yes, Fresh Herb Pesto & Fontina Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Pesto & Fontina Panini

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