Bake this irresistible Egg Souffle at home. Made with margarine, Egg Beaters, sour cream and Cheddar. Easy step-by-step instructions included.
This Egg Souffle relies on simple, everyday ingredients such as margarine, melted, (8 oz.) pkg. egg beaters, sour cream or plain yogurt and shredded cheddar. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026