How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, melted, 2 (8 oz.) pkg. Egg Beaters, 8 oz. sour cream or plain yogurt, 1 c. shredded Cheddar, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine, melted; 2 (8 oz.) pkg. Egg Beaters; 8 oz. sour cream or plain yogurt; 1 c. shredded Cheddar; diced ham to taste; diced onion to taste; diced green pepper to taste; diced black olives to taste

Egg Souffle – a delicious recipe with margarine, Egg Beaters, sour cream, Cheddar, ham, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine, melted
2 (8 oz.) pkg. Egg Beaters
8 oz. sour cream or plain yogurt
1 c. shredded Cheddar
diced ham to taste
diced onion to taste
diced green pepper to taste
diced black olives to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

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Egg Souffle

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