Basil and Garlic Roasted Scallops Recipe

Name: Basil and Garlic Roasted Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces natural dry scallops; 1 lb unsalted butter; ½ teaspoon dry basil; 1 teaspoon chopped garlic; 1 tablespoon Dijon mustard; 1 teaspoon chopped shallot; 3 tablespoons prepared pesto sauce; salt and pepper; 6 ounces saffron rice, pilaf; 3 ounces French style green beans

Servings: persons

8 ounces natural dry scallops
1 lb unsalted butter
½ teaspoon dry basil
1 teaspoon chopped garlic
1 tablespoon Dijon mustard
1 teaspoon chopped shallot
3 tablespoons prepared pesto sauce
salt and pepper
6 ounces saffron rice, pilaf
3 ounces French style green beans

1
Place cleaned scallops in greased baking dish.
2
Top with salt and pepper to taste.
3
Soften butter and combine with next five items.
4
Top scallops with generous amount of butter.
5
Prepare saffron rice pilaf and hold.
6
Place scallops in oven; cook approximately 5 to 8 minutes (adjust time for desired doneness).
7
Saute green beans in olive oil until done; add 1 tablespoon herb butter; saute until melted and adjust flavor with salt and pepper.
8
Garnish with fresh basil leaves and chopped parsley.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces natural dry scallops, 1 lb unsalted butter, ½ teaspoon dry basil, 1 teaspoon chopped garlic, and more.

Yes, Basil and Garlic Roasted Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil and Garlic Roasted Scallops

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