How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil and Corn Salad?

You need 8 ingredients. The key ingredients include: 1 ½ cups corn, frozen and sweet, 2 teaspoons olive oil, 1 ½ teaspoons balsamic vinegar, ¼ teaspoon salt, and more.

Is Basil and Corn Salad suitable as salads?

Yes, Basil and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil and Corn Salad Recipe

Name: Basil and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn, frozen and sweet; 2 teaspoons olive oil; 1 ½ teaspoons balsamic vinegar; ¼ teaspoon salt; 1 cup tiny red and yellow tomatoes, halved; 12 small red onion, thinly sliced; ¼ cup fresh basil, chopped; 12 sliced pitted green olives

Basil and Corn Salad – a delicious recipe with corn, olive oil, balsamic vinegar, salt, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups corn, frozen and sweet
2 teaspoons olive oil
1 ½ teaspoons balsamic vinegar
¼ teaspoon salt
1 cup tiny red and yellow tomatoes, halved
12 small red onion, thinly sliced
¼ cup fresh basil, chopped
12 sliced pitted green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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