How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Balsamic Green Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb fresh green beans, cleaned, trimmed and quartered, 1 pint cherry tomatoes, halved, 3/4 cup pine nuts, toasted (1/4 will be reserved for presentation), 1/2 red onion, sliced thin into half moons, and more.

Is Basil And Balsamic Green Bean Salad suitable as salads?

Yes, Basil And Balsamic Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil And Balsamic Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil And Balsamic Green Bean Salad Recipe

Name: Basil And Balsamic Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, cleaned, trimmed and quartered; 1 pint cherry tomatoes, halved; 3/4 cup pine nuts, toasted (1/4 will be reserved for presentation); 1/2 red onion, sliced thin into half moons; 1/2 cup fresh basil, sliced into thin strands (chiffonade); 1/4 cup balsamic vinegar (use a good one); 3 tablespoons olive oil; 2 garlic cloves; 1 teaspoon Dijon mustard; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Basil And Balsamic Green Bean Salad is a must-try. Made with green beans, cherry tomatoes, pine nuts and red onio…

This Basil And Balsamic Green Bean Salad relies on simple, everyday ingredients such as pint cherry tomatoes, halved, olive oil, garlic cloves and dijon mustard. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil And Balsamic Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions