Fresh Corn, Tomato and Green Bean Salad Recipe

Name: Fresh Corn, Tomato and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn, grilled or microwaved,cooled; 1 lb fresh green beans; 2 medium tomatoes, chopped or 1 pint cherry tomatoes or 1 pint red pear tomatoes, halved; ¼ cup chopped red onions or ¼ cup green onions or ¼ cup shallot (optional); ¼ cup flat-leaf Italian parsley, chopped; assorted fresh herb (such as oregano, rosemary, sage, thyme, mint, etc. to taste); 2 tablespoons honey; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ½ teaspoon freshly ground coriander; ½ teaspoon minced garlic (optional); 1 lime, juice of; 1 tablespoon seasoned rice vinegar; ¼ cup oil

Servings: persons

3 ears corn, grilled or microwaved,cooled
1 lb fresh green beans
2 medium tomatoes, chopped or 1 pint cherry tomatoes or 1 pint red pear tomatoes, halved
¼ cup chopped red onions or ¼ cup green onions or ¼ cup shallot (optional)
¼ cup flat-leaf Italian parsley, chopped
assorted fresh herb (such as oregano, rosemary, sage, thyme, mint, etc. to taste)
2 tablespoons honey
1 teaspoon salt
1 teaspoon fresh ground black pepper
½ teaspoon freshly ground coriander
½ teaspoon minced garlic (optional)
1 lime, juice of
1 tablespoon seasoned rice vinegar
¼ cup oil

1
Break the green beans into 2 inch pieces and blanch briefly in boiling water or microwave for 2-3 minutes until bright green and slightly tender.
2
Immediately run under icy cold water to stop cooking and cool.
3
Transfer beans to salad bowl and add chopped tomatoes.
4
Slice kernals off corn cobs and add to salad bowl, along with chopped herbs.
5
Make Dressing: Combine all ingredients except oil in a small mixing bowl and whisk to blend.
6
Slowly whisk in oil in a steady stream until well blended.
7
Pour dressing over salad and toss gently so as not to break up too many of the chunks of corn.
8
Serve immediately or refrigerate a few hours until ready to serve.
9
Salad is still good after a day or two, but the color of the beans will fade.
10
Bring almost to room temperature before serving.
11
NOTE:You may have to adjust the dressing to your taste.
12
I continued to play with it after I dressed the salad.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ears corn, grilled or microwaved,cooled, 1 lb fresh green beans, 2 medium tomatoes, chopped or 1 pint cherry tomatoes or 1 pint red pear tomatoes, halved, ¼ cup chopped red onions or ¼ cup green onions or ¼ cup shallot (optional), and more.

Yes, Fresh Corn, Tomato and Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Corn, Tomato and Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions