Try this homemade Basil Aïoli With Crudités recipe the whole family will love. Made with mayonnaise, tightly packed fresh basil leaves, garlic and lemon…
This Basil Aïoli With Crudités relies on simple, everyday ingredients such as mayonnaise, garlic clove, minced, lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026