Sweet Potato Rolls

1. 1

   Blend sweet potatoes and margerine.

2. 2

   Dissolve yeast in warm water.

3. 3

   Blend potatoes with egg, salt and sugar.

4. 4

   Add flour and dissolved yeast to potato mixture.

5. 5

   Turn out onto well-floured counter and knead until dough is elastic.

6. 6

   Place in greased bowl.

7. 7

   Cover and allow to raise for 2 hours.

8. 8

   Roll into palm-sized balls and place on greased cookie sheet.

9. 9

   Brush with melted margerine.

10. 10

    Allow to raise for 1 hour.

11. 11

    Bake at 425 for 15-20 minutes.

12. 12

    Monitor closely as they can go from perfect to burned quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.