Basic Yorkshire Pudding

1. 1

   Remove roast from drippings, keep very hot.

2. 2

   Sift flour and salt together, make.

3. 3

   a well in the center.

4. 4

   Pour in the milk.

5. 5

   Add the eggs and beat until very well.

6. 6

   blended.

7. 7

   Pour into the hot pan drippings.

8. 8

   Bake 450 degrees for 15 minutes,.

9. 9

   until puffy.

10. 10

    Bake 350 degrees for 10-20 minutes, until crisp and golden.

11. 11

    Remove from oven.

12. 12

    Cut into squares.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.