Pistachio Fudge – a delicious recipe with white baking chocolate, cream cheese, sugar, vanilla extract, almond, green food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
2
Spray with no stick cooking spray.
3
Melt chocolate in microwave, as directed on package of chocolate.
4
Beat cream cheese in large bowl with electric mixer until smooth.
5
Gradually beat in sugar on low speed until well blended.
6
Add melted chocolate, extracts and food color; mix well.
7
Stir in chopped pistachios.
8
Spread evenly in prepared pan.
9
Garnish with additional pistachios, if desired.
10
Refrigerate at least 1 hour or until firm.
11
Use foil to lift out of pan onto cutting board.
12
Cut into 25 (1 1/2-inch) squares.
13
Store in refrigerator.
14
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
1289
kcal
Calories
44
g
Fat
219
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb white baking chocolate, 1 (8 ounce) package cream cheese, softened, 3 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and more.
Yes, Pistachio Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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