-
1
Preheat the oven to 220C.
-
2
Mix the floury ingredients together well in a bowl.
-
3
Cut up the butter that's still cold right out of the refrigerator into small dices.
-
4
Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
-
5
Add the yogurt little by little and fold it in.
-
6
Bring the dough together.
-
7
It's fine if it's sticky.
-
8
Put the dough on a generously dusted work surface.
-
9
Dust a rolling pin with flour also, and roll the dough out 1 cm thick.
-
10
Fold it in half to make it 2cm thick.
-
11
Cut out round shapes from the dough using a cookie cutter or a glass.
-
12
I used a 5cm diameter tea cup.
-
13
Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
-
14
Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
-
15
When the tops become browned they're done.
-
16
You can eat them as is, or with maple syrup or jam on the side!
-
17
Serve the biscuits American Country style with lots of sausage gravy,!
-
18
Please give it a try - it's worth it!
-
19
You can vary these by kneading cheese or chocolate into the dough.
-
20
This is a very variable basic biscuit dough.
