Basic Yeast Dough

1. 1

   Combine 2 cups flour, sugar and yeast in large bowl.

2. 2

   Heat water, milk and margarine until warm and margarine is melted.

3. 3

   Add to flour mixture.

4. 4

   Mix well.

5. 5

   Add egg and vanilla.

6. 6

   Mix well . Add rest of flour and mix well.

7. 7

   Knead 5 minutes until dough is smooth and elastic.

8. 8

   Place in greased bowl.

9. 9

   Cover.

10. 10

    Let rise until double.

11. 11

    Punch down and shape into desired shapes.

12. 12

    Cover.

13. 13

    Let rise until double.

14. 14

    Bake at 350u00b0 in well-greased pans.

15. 15

    Can be used for bread, rolls, cinnamon rolls, etc.

* Per serving · 4 servings · Values may vary.

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