Banana Oat Bread Recipe

Name: Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1/4 cups white whole wheat flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 3 medium sized very ripe bananas, mashed with a fork; 1 jumbo egg, plus one extra egg white (or two large eggs); 1/3 cup brown sugar; scant 1/2 cup canola oil; 1/3 cup non-fat Greek yogurt; 1 cup old fashioned oats (not instant); 1/2 cup chopped walnuts (optional); 1/2 cup semi-sweet chocolate chips (optional)

Servings: persons

1 - 1/4 cups white whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
3 medium sized very ripe bananas, mashed with a fork
1 jumbo egg, plus one extra egg white (or two large eggs)
1/3 cup brown sugar
scant 1/2 cup canola oil
1/3 cup non-fat Greek yogurt
1 cup old fashioned oats (not instant)
1/2 cup chopped walnuts (optional)
1/2 cup semi-sweet chocolate chips (optional)

1
Preheat oven to 350 degrees.
2
Spray a loaf pan with vegetable cooking spray - either an 8 x 4 x 2 1/2 inch pan or a 9 x 5 x 3 inch pan.
3
Mix flour, baking powder, salt and cinnamon in a bowl and set aside.
4
In a large bowl, mix the oil, sugar and eggs. Add the yogurt and then the mashed bananas into the oil mixture and stir until well blended.
5
Add the flour mixture and stir until moistened. Stir in the oats and nuts and chips (if using).
6
Pour mixture into the loaf pan. Place loaf pan on a cookie sheet and bake at 350 degrees for about 55 minutes or until a knife or toothpick comes out clean.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 1/4 cups white whole wheat flour, 4 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Bread

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