Green Beans With Blue Cheese And Toasted Almonds – a delicious recipe with mustard, cider vinegar, shallot, olive oil, almonds, green beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl whisk together mustard, vinegar, shallot and oil.
2
Prepare a bowl with ice water.
3
In a saucepan with a small amount of water, blanch/steam the beans until JUST firm-tender (about 3-4 minutes); drain through a colander, then immediately transfer to the bowl of ice water just for a couple of minutes to cool and keep the colour.
4
Remove the beans to a bowl and dry well patting with paper towels.
5
Drizzle the dressing over the beans; toss to combine.
6
Season with black pepper and a pinch of salt.
7
Add in blue cheese and almonds; toss to combine.
8
Transfer to a serving plate or bowl, and sprinkle with more sliced toasted almonds.
9
Serve at room temperature.
10
Delicious!
882
kcal
Calories
81
g
Fat
29
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 - 1 teaspoon Dijon mustard, 2 teaspoons cider vinegar, 1 -2 tablespoon finely chopped shallot (or to taste), 2 -3 tablespoons olive oil, and more.
Yes, Green Beans With Blue Cheese And Toasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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