Basic White Sauce A Mother Sauce

1. 1

   ["This is a basic whia ""mother sauce"" it can sed as a base for other white sauces.", "this recipe is for a medium avy sauce would be 3 tablespoons butter and flour, all three use 1 cup milk", "Heat milk in a small pot till warm", "While the milk is pot heat butter at a low flour and stir with a whisk breaking a minute or so to cook out the flour flavor", "Take the warm milk and add to the butter mix while whisking to breakup up any out medium and cook for a few minutes stirring as you go till the sauce reduces slightly and thickens", "That's it you now have a white sauce base, ored ersion will be thin and pourable, medium will be thicker to be spooned on , and the thick version would be a", "*:*:*:*:*:*:* Bon Appetite *:*:*:*:*:*:*"]

* Per serving · 4 servings · Values may vary.

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