Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with butter, sour cream, mix and whole kernel corn. Easy step-by-step i…
This Mexican Corn Casserole relies on simple, everyday ingredients such as butter (can use lite), sour cream (can use no fat), mexican cornbread mix and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026