Frozen Vegetable Casserole

1. 1

   Place vegetables in a large bowl and pour boiling water over them.

2. 2

   Drain the veggies and put them into a greased 9 x 13 inch casserole dish.

3. 3

   Melt 1 cube of butter and drizzle it over the vegetables.

4. 4

   Add the cheese, distributing it evenly through the dish.

5. 5

   Melt the over cube of butter and mix it with the crushed crackers.

6. 6

   Cover the vegetables with the cracker mixture, right to the edges of the dish.

7. 7

   Bake at 350u00b0 for 35-40 minutes.

No additional tips available.