Basic White Rice Recipe

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   This method applies to all varieties of long-grain rice, including basmati andjasmine.

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   When cooking rice, remember which the larger amount of water will yield a soft, very moist rice, while the lesser amount will yield firmer, more separate grains.

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   1.

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   Place the rice, water, salt, and butter in a heavy 1-qt saucepan.

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   Bring to a boil over high heat.

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   Stir once, reduce the heat to low, cover, and cook for 15 to 20 min, till the water has been absorbed.

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   2.

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   Remove from heat and let stand, covered, for 10 min.

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   Fluff rice with a fork and serve.

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    Any leftover rice can be refrigerated for several days or possibly frzn in airtight containers for several months.

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    Reheat in a double boiler or possibly microwave.

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    Basmati or possibly Jasmine Rice Both basmati and jasmine rice are types of aromatic rice which have pronounced, very pleasing aromas.

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    Basmati, originally from India and Pakistan, is now grown also in the United States, as is jasmine rice, originally from Thailand.

* Per serving · 4 servings · Values may vary.

No additional tips available.