How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic White Bread Pan 1 Recipe?

You need 7 ingredients. The key ingredients include: 2 1/4 c. Bread flour (10 1/2 ounce), 1 Tbsp. Dry lowfat milk (1/5 ounce), 1 tsp Salt (1/5 ounce), 1 Tbsp. Butter (2/5 ounce), and more.

Is Basic White Bread Pan 1 Recipe suitable as general?

Yes, Basic White Bread Pan 1 Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic White Bread Pan 1 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic White Bread Pan 1 Recipe Recipe

Name: Basic White Bread Pan 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Bread flour (10 1/2 ounce); 1 Tbsp. Dry lowfat milk (1/5 ounce); 1 tsp Salt (1/5 ounce); 1 Tbsp. Butter (2/5 ounce); 2 Tbsp. Sugar (3/5 ounce); 7/8 c. Water (7 fl.ounce); 1 tsp Dry yeast (1/10 ounce)

Basic White Bread Pan 1 Recipe – a delicious recipe with Bread flour, milk, Salt, Butter, Sugar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. Bread flour (10 1/2 ounce)
1 Tbsp. Dry lowfat milk (1/5 ounce)
1 tsp Salt (1/5 ounce)
1 Tbsp. Butter (2/5 ounce)
2 Tbsp. Sugar (3/5 ounce)
7/8 c. Water (7 fl.ounce)
1 tsp Dry yeast (1/10 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic White Bread Pan 1 Recipe

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