Basic White Bread

1. 1

   In a large bowl, sprinkle yeast over warm milk.

2. 2

   Stir in until well blended.

3. 3

   Add sugar, salt and oil.

4. 4

   Add flour about 2 cups at a time, blending until a soft dough forms. Turn out onto a floured surface and knead until smooth, about 10 minutes.

5. 5

   Cover and let rise for 30 minutes.

6. 6

   Divide dough into 3 equal parts and form into loaves. Place each loaf in a greased bread pan.

7. 7

   Cover and let rise another 30 minutes. Bake in a 400 degree oven about 30 minutes.

8. 8

   Remove from oven.

9. 9

   Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.

* Per serving · 4 servings · Values may vary.

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