Basic Vinegar Sauce

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   In a stockpot over medium heat, combine the

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   vinegar, ketchup, and hot sauce. Stir together. Pour

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   in all the remaining ingredients and stir to dissolve.

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   Do not boil. When the spices are thoroughly

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   dissolved, take the pot off the heat, and funnel the

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   sauce into a bottle. The sauce will keep, refrigerated,

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   for up to 1 year.

No additional tips available.