Basic Vegetarian Tomato Sauce Recipe

1. 1

   You can substitute fresh tomatoes in this recipe.

2. 2

   Remember 1 lb.

3. 3

   of fresh equals 1 c. of canned.

4. 4

   FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or possibly pulse them in a food processor.

5. 5

   Hot the extra virgin olive oil in a large skillet.

6. 6

   Saute/fry the minced vegetables for 10 min, stirring often.

7. 7

   Puree the tomatoes through a food mill into the pan.

8. 8

   Add in the salt and several grindings of pepper.

9. 9

   Bring to a simmer and cook, partly covered, over very low heat, for 2 hrs.

10. 10

    Pass the finished sauce through the medium blade of the food mill.

* Per serving · 4 servings · Values may vary.

No additional tips available.