Basic Vegetable Stock Recipe

1. 1

   Clean and prepare the vegetables, chop coarsley and boil in the water for 30 mins.

2. 2

   Leave to cold, then puree the mix and pass it through a sieve.

3. 3

   Throw away the vegetable debris and store the stock in a sealed container in the frige.

4. 4

   Note: It will keep happily for a couple of weeks, or possibly may be frzn for up to 3 months.

5. 5

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6. 6

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