Farmhouse Baked Eggs with Cheddar & Potatoes

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   1.

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   Preheat oven to 400degreesF.

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   2.

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   Melt butter in a large cast-iron skillet over medium heat.

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   Add potatoes and cook, stirring occasionally, until tender and brown, about 15 minutes.

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   Stir in parsley and garlic.

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   Season with salt and pepper, to taste, and remove from heat.

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   3.

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   Make 4 shallow depressions in potatoes and break 2 eggs into each.

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    Transfer to oven and bake until egg whites are cooked and yolks are still runny, about 10 minutes.

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    Sprinkle cheese over eggs and continue baking until cheese melts, about 1 minute more.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.