Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, chopped; 3 carrots, peeled and chopped; 4 celery stalks with leaves, chopped; 2 whole tomatoes, chopped; 1 leek, chopped; 1/2 head garlic; 1/3 cup white wine; ½ cups mineral or filtered water; 1 1/2 teaspoons kosher salt; 1/4 teaspoon whole peppercorns; 1 Bouquet Garni

Servings: persons

1
Combine all the ingredients in a large stockpot.
2
Bring to a boil over medium-high heat.
3
Reduce heat, partially cover, and simmer for 1 hour.
4
Strain the stock and discard solids.
5
VARIATION:
6
ASIAN-INFUSED VEGETABLE STOCK
7
Add a 6-inch piece of ginger root, 1 head of garlic, 1 stalk of lemongrass, 6 chinese dried mushrooms (or any dried, dark wild mushrooms), 6 Scallions, 1 serrano chile, 1 tablespoon of whole black pepper-corns, and 1 table-spoon of lightly crushed Szechwan peppercorns.
8
VARIATION:
9
PARMESAN STOCK
10
Add a 3-inch piece of Parmesan cheese rind.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, chopped, 3 carrots, peeled and chopped, 4 celery stalks with leaves, chopped, 2 whole tomatoes, chopped, and more.

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions