Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 large carrots; 2 celery ribs, including a few leaves; 1 bunch scallions, including half of the greens; 1 tablespoon olive or vegetable oil; 1 tablespoon nutritional yeast, optional; 8 garlic cloves, peeled and smashed; 8 parsley branches; 6 thyme sprigs or 1/2 teaspoon dried; 2 bay leaves; Salt

Servings: persons

1
This basic stock is flavor rich with a golden hue.
2
Include any trimmings from the vegetables youre using that are appropriate.
3
Scrub the vegetables and chop them roughly into l-inch chunks.
4
Heat the oil in a soup pot.
5
Add the vegetables, yeast, garlic, and herbs and cook over high heat for 5 to 10 minutes, stirring frequently.
6
The more color they get, the richer the flavor of the stock.
7
Add 2 teaspoons salt and 2 quarts cold water and bring to a boil.
8
Lower the heat and simmer, uncovered, for 30 minutes.
9
Strain.

593

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 large carrots, 2 celery ribs, including a few leaves, 1 bunch scallions, including half of the greens, and more.

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions