Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, scrubbed and coarsely chopped; 6 stalks celery, coarsely chopped; 3 onions, coarsely chopped; 3 cloves garlic, coarsely chopped; 6 sprigs parsley; 3 bay leaves; 10 black peppercorns; 1 tsp (5 ml) dried thyme leaves; Salt, optional; 12 (3 l) cups water

Servings: persons

8 carrots, scrubbed and coarsely chopped
6 stalks celery, coarsely chopped
3 onions, coarsely chopped
3 cloves garlic, coarsely chopped
6 sprigs parsley
3 bay leaves
10 black peppercorns
1 tsp (5 ml) dried thyme leaves
Salt, optional
12 (3 l) cups water

1
Large (minimum 6 quart) slow cooker
2
In slow cooker stoneware, combine carrots, celery, onions, garlic, parsley, bay leaves, peppercorns, salt to taste, if using, and water.
3
Cover and cook on Low for 8 hours or on High for 4 hours.
4
Strain and discard solids.
5
Cover and refrigerate for up to 5 days or freeze in an airtight container.
6
VARIATION
7
Enhanced Vegetable Stock
8
To enhance 8 cups (2 l) Basic Vegetable or prepared stock, combine in a large saucepan over medium heat with 2 carrots, peeled and coarsely chopped, 1 tbsp (15 ml) tomato paste, 1 tsp (5 ml) celery seeds, 1 tsp (5 ml) cracked black peppercorns, 1/2 tsp (2 ml) dried thyme leaves, 4 parsley sprigs, 1 bay leaf and 1 cup (250 ml) white wine.
9
Bring to a boil.
10
Reduce heat to low and simmer, covered, for 30 minutes, then strain and discard solids.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 carrots, scrubbed and coarsely chopped, 6 stalks celery, coarsely chopped, 3 onions, coarsely chopped, 3 cloves garlic, coarsely chopped, and more.

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock

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